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pork

National Tamale Day is March 23 Read more

Blogs

Gather to make a batch of Jiaozi to welcome the Year of the Pig Read more

Recipes

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Melissa Elsmo

Use farm fresh eggs and high quality sausage in this non-traditional brunch item. Read more

Recipes

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David Hammond

America loves bacon. Prove your love on International Bacon Day (September 1) by cooking up and enjoying some bacon, the unrivaled tastiest of all meats. Read more

Blogs

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Melissa Elsmo

These flavorful sandwiches bring big flavor with little effort. Read more

Recipes

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Melissa Elsmo

The Philadelphia Eagles' big Superbowl win last night has me thinking about the City of Brotherly Love today! Read more

Recipes

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Melissa Elsmo

Braising red cabbage on a Sunday while slow cooking a pork shoulder roast makes plating up a traditional German dinner a breeze.  I served mine with a some spatzle noodles tossed with a citrus spiked herb butter and a smattering of green beans. Read more

Recipes

Smoked Paprika and Honey Glazed Pork Ribs with Green Sauce

Melissa Elsmo

This vibrant dish strikes a remarkable balance of flavor and the make-ahead convenience of these ribs offers busy cooks the chance to enjoy their own summer party. Read more

Recipes

Maple Glazed Pork Chops with Apples and Thyme

Melissa Elmso

Serve these back-to-school inspired chops with steamed green vegetables and boiled red potatoes. Read more

Recipes

Ginger Pork Lettuce Wraps

Melissa Elsmo

My streamlined pork meat ball version comes together in a snap by using less expensive and more readily available ingredients, but keeps with tradition by including raw fruit in the garnishes. Read more

Recipes

Cheater's Crock Pot Carnitas

Melissa Elsmo

It might feel like a heroic feat to pull off a fiesta on a busy Thursday night, but this version of classic carnitas ensures victory by making use of a handy slow cooker. Read more

Recipes

Cider Braised Country Style Ribs with Beans and Smoked Sausage

Melissa Elsmo

Proper cooking takes patience and this bold braised pork is the perfect ways to celebrate the cooking style of the season. Slow cooking, known as braising, uses liquid to break down tough cuts of meat over low heat for long periods of time. Read more

Recipes